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2015 Dry Rose, Dry Creek Valley - Dashe Cellars
We pulled the Rose from pre fermentative tanks of Grenache and Zinfandel, just a few hours after crushing the grapes. We allowed just enough time to develop a beautiful pale salmon color and juicy floral aromatics before drawing the juice into small, separate fermentation vessels. We fermented the two lots on their own, using the native yeasts from the grapes to conduct the fermentation.
Eventually, we were able to coax the wine to finish completely dry, and in our blending process we decided on blending 55% of the Grenache and 45% of the Zinfandel rose in the final bottling. The fresh, sweet aromas and earthy, crisp flavors of the wine go perfectly as an aperitif or with a range of dishes.
Retail Price: $20.00
Generations and Most Favorites 20% - 6 bottle Clubs: $16.00
Generations Custom, Generations and Most Favorites 25% - 12 bottle Clubs: $15.00
2015 Dry Rosť, California - Forth Vineyards
Inspired by the deliciously dry (non-sweet) Rose's created in Provence, this delectable 50-50 blend of Grenache and Syrah was fermented off-skins in stainless steel. And, while it is a perfect spring and summer sipper, Rose' is season-less and absolutely delightful all throughout the year..
Opening a bottle of this wine is like a quick trip to Provence. It is an equal blend of pinot noir and syrah juice, fermented slowly and then aged in stainless barrels until the acids soften. It is bone dry, yet it is gentle and perfectly balanced, offering up fresh strawberries and cream, and the ability to transport one to the splendid Cote d'Azur with just one sip...yes. please!!
2016 Blush Rose (Sangiovese) Dry Creek Valley - Mietz Cellars
From the Mietz's home vineyard, Sangiovese Rose is Alexa Mietz Assistant Winemaker's second Rose notes of strawberry and pepper.
2015 Sangiovese Rosť, Alexander Valley - Philip Staley Vineyards & Winery
Now here, full of fruit and flavor!
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